WATCH: How to Make Burger Steak

Pour thick mushroom gravy on top!


This is a popular Pinoy flavor combination: burger patty, rice, and mushroom gravy! Who doesn't love a delicious burger steak meal? Learn how to make a burger steak meal from scratch. It's super easy! 


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Burger Steak with Gravy Recipe


Prep Time 15 minutes

Cooking Time 30 minutes

Serves 4


To make the burgers: 


500 grams ground beef

1/2 medium white onion, chopped

1 large egg

2 tablespoons fresh milk

3 tablespoons soy sauce

2 teaspoons brown sugar

1/2 teaspoon salt

1 teaspoon ground black pepper


To make the mushroom gravy: 


1 tablespoon vegetable oil

1 tablespoon butter

1/2 medium white onion, sliced

125 grams fresh white button mushrooms, sliced

1 (411-gram) can beef broth, about 1 3/4 cups

1 tablespoon soy sauce

3 tablespoons fresh milk

1 tablespoon cornstarch, dissolved in 1 tablespoon water

Salt, to taste

Ground black pepper, to taste

Vegetable oil, for frying

1 Make the burgers: Combine the beef, onions, egg, milk, soy sauce, brown sugar, salt, and pepper in a bowl. Cover and refrigerate for 30 minutes or until ready to cook.




Make the mushroom gravy: Heat oil and melt butter in a saucepan over medium heat. Add onions and sauté until lightly browned. Add mushrooms and cook for 1 minute. Add broth, soy sauce, and milk. Bring to a boil then lower heat and simmer for 2 to 3 minutes. Add cornstarch mixture and simmer until slightly thick, about 5 minutes. Season to taste with salt and pepper. Remove from heat. Set aside and keep warm.



Heat oil in a frying pan over medium heat. Divide burger mixture into 4 portions and form into oval patties. Pan-fry until cooked and browned, about 3 to 4 minutes per side. Drain on paper towels.



Serve with rice and gravy.




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