WATCH: How to Make Buttermilk Fried Chicken

Soaking chicken in buttermilk and double-dredging it in flavorful breading takes this fried chicken recipe to the next level!

 

The secret to this delicious batch of fried chicken is letting the chicken soak in buttermilk for at least 30 minutes and double dredging it before frying. 

 

If you don't have buttermilk, you can add a dash of vinegar to fresh milk to use as a substitute. 

 

 


0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

WATCH: How To Make Cheesecakes Better

Make your cheesecake a delicious success every time.

Support A Great Cause By Treating Yourself To These Ube White Chocolate Cookies

This bake sale aims to raise funds for students who are in need of ITC tablets for their online classes.

4 Air Fryers You Can Shop For Less Than P5,000

No need to splurge to get this handy kitchen tool.

This Shop Delivers Kakanin And Other Pinoy Snacks Straight To Your Door

Shop favorites like bibingka, puto, leche flan, ube halaya, and more!
Load More