WATCH: How to Make Calamansi Fish Fillet

This is a quick and easy fish recipe to add to your weekly menu.


This 20-minute fish dish requires little effort but makes for an easy and flavorful no-meat dish. Add this to your weekly menu! 


Calamansi Fish Fillet 


Prep time 10 minutes
Cooking time
10 minutes

1/4 cup fresh calamansi juice
1 teaspoon fish sauce (patis)
2 tablespoons cilantro, chopped, plus more for garnish
ground black pepper, to season
400 grams cream dory fillets, thawed
1 teaspoon vegetable oil
1 tablespoon unsalted butter



Combine calamansi juice, fish sauce, cilantro, and pepper in a small bowl.



Place fish fillets in a shallow container. Drizzle half of the calamansi mixture over fish and marinate for 5 minutes.



Heat oil and butter in a large pan over medium heat. Cook fish fillets for about 5 minutes.



Flip fish over and cook for 2 to 3 more minutes. Drizzle remaining calamansi mixture over fish. Top with cilantro.



More from
Arm yourself with delicious cream dory fillet recipes that will wow your family and leave them satisfied at the table.

More from
Master your fish cooking techniques!

More from
Go the seafood-and-veggie route without scrimping on flavor.

Marinate your fish fillets in tangy calamansi juice!

Comments. Join the discussion below!

These Tofu Recipes Can Feed 4 People for As Low as P89!

Looking for a scrumptious way to save on groceries? Tofu is the way to go.

This Is The Only Type Of Cake Pan You Need

It's also the least expensive and most common variety on the market.

All The Starbucks Hacks You Need To Know!

Better take notes for your next coffee run!

You Don't Want To Miss Out On This Hong Kong Roasted Goose!

For a limited time only, get a taste of this special century-old Roasted Goose recipe.
Load More