WATCH: How to Make Calamansi Fish Fillet

This is a quick and easy fish recipe to add to your weekly menu.

 

This 20-minute fish dish requires little effort but makes for an easy and flavorful no-meat dish. Add this to your weekly menu! 

 

Calamansi Fish Fillet 

 

Prep time 10 minutes
Cooking time
10 minutes
Serves
4


1/4 cup fresh calamansi juice
1 teaspoon fish sauce (patis)
2 tablespoons cilantro, chopped, plus more for garnish
ground black pepper, to season
400 grams cream dory fillets, thawed
1 teaspoon vegetable oil
1 tablespoon unsalted butter

 

1 Combine calamansi juice, fish sauce, cilantro, and pepper in a small bowl.

 

2 Place fish fillets in a shallow container. Drizzle half of the calamansi mixture over fish and marinate for 5 minutes.

 

3 Heat oil and butter in a large pan over medium heat. Cook fish fillets for about 5 minutes.

 

4 Flip fish over and cook for 2 to 3 more minutes. Drizzle remaining calamansi mixture over fish. Top with cilantro.

 

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Marinate your fish fillets in tangy calamansi juice!

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