WATCH: How to Make Calamares

This appetizer is a cinch to make!

<>

 

Calamares is a dish made of squid coated in batter and is usually served with a vinegar dipping sauce or a creamy mayonnaise dip. It's an easy appetizer you can make at home! Make them extra crispy by adding beer to your batter. 

 

 

Beer-Battered Calamares Recipe 

4 cups water
1 teaspoon salt
1 teaspoon white vinegar
1 kilo squid (pusit), sliced into bite-sized rings
1 piece egg
1/2 cup water
1 can beer
2 1/2 cups flour
oil, for deep-frying

 

1

In a pot, boil water; add salt and white vinegar. Bring to a boil. Add calamares rings and stir; blanch for no more than a minute. Take calamares out of the pot and drain. Transfer to a bowl.

 

2

In a small bowl, beat egg. Add in 1/2 cup water. Pour mixture onto calamares, making sure each piece is coated.

 

3

In a large bowl, combine beer and flour. Whisk well. Set aside.

 

4

In a plate, put 1 cup flour and cayenne pepper. Mix well.

ADVERTISEMENT - CONTINUE READING BELOW

 

5

Heat cooking oil in a deep frying pan. Using tongs, pick a piece of calamares, dip into beer batter, dredge in flour-cayenne mixture, and deep fry in oil for about a minute. Do not overcook or the calamares will be tough and rubbery.

 

6

Repeat for the rest of the calamares. Drain on paper towel. Serve with your choice of dip.

 

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

WATCH: How To Make Adobong Manok Sa Gata At Piña

Make your chicken adobo better, tastier with this recipe.

Chocolate Meringue Cookies Recipe

Puffy clouds of chocolate is what these cookies are made of.

This Ice Cream Is Made For Avocado Fans

It's a guilt-free avocado dessert!
Load More