WATCH: How to Make Cheese Ice Cream

A reader shared with us a recipe for homemade cheese ice cream, and we're happy that she did!

 

This take on a reader-submitted homemade cheese ice cream recipe is reminiscent of a childhood favorite: "dirty" street food-style cheese ice cream

 

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1 cup all-purpose cream
1/2 cup fresh milk
1 1/2 cup evaporated milk
1 1/2 cup white sugar
1 egg
125g cheddar cheese, diced

 

1

In a saucepan, add the cream, fresh milk, evaporated milk, sugar, and egg. Stir over low heat until the sugar has dissolved.

 

2

Allow the mixture to simmer until thick then take it off the heat.

 

3

Add the diced cheese into the cream mixture. Mix and allow to chill in the refrigerator for 3 hours.

 

4

Beat the chilled mixture until it has doubled. Transfer to an aluminum pan and leave in the freezer to chill for at least 2 hours or overnight.

 

 

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