WATCH: How to Make Cheese Ice Cream

A reader shared with us a recipe for homemade cheese ice cream, and we're happy that she did!

This take on a reader-submitted homemade cheese ice cream recipe is reminiscent of a childhood favorite: "dirty" street food-style cheese ice cream

Do you have a delicious dish or recipe that you want to share with your fellow Yummy.ph readers, too? Click here to upload them yourself!

How To Make Homemade Cheese Ice Cream

  • 1 cup all-purpose cream
  • 1/2 cup fresh milk
  • 1 1/2 cup evaporated milk
  • 1 1/2 cup white sugar
  • 1 egg
  • 125g cheddar cheese, diced
  • 1 In a saucepan, add the cream, fresh milk, evaporated milk, sugar, and egg. Stir over low heat until the sugar has dissolved.
  • 2 Allow the mixture to simmer until thick then take it off the heat.
  • 3 Add the diced cheese into the cream mixture. Mix and allow to chill in the refrigerator for 3 hours.
  • 4 Beat the chilled mixture until it has doubled. Transfer to an aluminum pan and leave in the freezer to chill for at least 2 hours or overnight.
ADVERTISEMENT - CONTINUE READING BELOW

See Also

CONTINUE READING BELOW
Recommended Videos

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

These New Local Chocolates Recently Won International Awards

Proof that our local chocolates are really, really good.

How To Cook Rice In Four Different Ways

You can use a rice cooker or do any of these cooking techniques instead.
Load More