WATCH: How to Make Chicharon Bulaklak

This Pinoy street food and appetizer is so addicting, you won't stop at one piece!

 

Chicharon bulaklak is a popular Filipino street food but who says you can't make it at home? It is usually served as an appetizer or as bar chow and is best eaten when fresh out of the pan. 

 

Make sure to clean the pork intestines properly before frying: rub it with rock salt and vinegar and rinse with water. Season it just after frying: it's so addicting you're bound to want more than one piece! 

 

Get the full recipe here:

See Also

 

 

ALSO READ:

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

WATCH: This Is How You Level Up Your No-Bake Chocolate Cake

Your no-bake chocolate cake recipe just got tastier.

Skinless Vigan Longganisa Recipe

Garlicky and sour, this is one homemade sausage you'll love to make at home!

Visit This New Cafe On Your Next Trip To Baguio

You'll want to keep this place all to yourself.

Here's Where You Can Satisfy Your Ube + Cheese Cravings

This one is a really delicious flavor combination.
Load More