WATCH: How to Make Chicharon Bulaklak

This Pinoy street food and appetizer is so addicting, you won't stop at one piece!

 

Chicharon bulaklak is a popular Filipino street food but who says you can't make it at home? It is usually served as an appetizer or as bar chow and is best eaten when fresh out of the pan. 

 

Make sure to clean the pork intestines properly before frying: rub it with rock salt and vinegar and rinse with water. Season it just after frying: it's so addicting you're bound to want more than one piece! 

 

Get the full recipe here:

You can make this popular street food at home!

 

 

ALSO READ:

More from Yummy.ph
Confused about which pork cut you should buy and use? We've got you covered.

More from Yummy.ph
We want to know: have you tried any of these yet?

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

WATCH: This Stunning Cake Has The Flavors of Christmas

Chocolate and mint are made into delicious cake layers. Your buffet table needs this cake!

This Is Pampanga's Version Of The Maja Blanca

Anyone who loves maja blanca will love this milky version.

WATCH: You Can Make These Buko Tarts At Home

It's totally doable to make this Laguna treat at home.
Load More