WATCH: How to Make Chicharon Bulaklak

This Pinoy street food and appetizer is so addicting, you won't stop at one piece!

 

Chicharon bulaklak is a popular Filipino street food but who says you can't make it at home? It is usually served as an appetizer or as bar chow and is best eaten when fresh out of the pan. 

 

Make sure to clean the pork intestines properly before frying: rub it with rock salt and vinegar and rinse with water. Season it just after frying: it's so addicting you're bound to want more than one piece! 

 

Get the full recipe here:

See Also

 

 

ALSO READ:

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

WATCH: You Can Make Chili Con Carne In A Rice Cooker

This is the hands-free simmered chili con carne recipe you need for busy days.

You Have To Try This Hidden Restaurant's Delicious Tofu Sisig!

This hidden restaurant in Poblacion knows how to do tofu dishes right.

Crunchy Pork Rolls with Cheese Sauce Recipe

These crunchy pork rolls hide a delicious chorizo filling.
Load More