WATCH: How to Make Chicken Alfredo Pasta

Creamy and cheesy, this pasta dish is fast, easy, and oh-so-tasty.


Move over, carbonara! If you love any pasta dish that's tossed in a cheesy, creamy sauce with chunks of chicken, then this is the dish you should be making. It's fast, easy, and definitely a pasta dish you'll want to make over and over again.


Chicken Alfredo Pasta


Cooking time 20 minutes

Makes 4 servings


400 grams fettuccine pasta

1 tablespoon butter

2 tablespoons oil

5 large cloves garlic, peeled, finely chopped

1/2 chicken bouillon cube

2 chicken breast fillets, cubed

1 tablespoon all-purpose flour

1/2 cup water

1/2 cup Parmesan cheese, grated

1 cup all-purpose cream

1/4 cup fresh parsley, chopped

Salt and ground black pepper, to taste



Bring a pot of salted water to the boil. Cook pasta according to package directions. Reserve about 1/2 cup pasta cooking water, drain pasta, and keep warm.



Meanwhile, in a sauté pan over medium heat, melt butter and heat oil. Add garlic and bouillon cube, and stir until cube has dissolved. Add chicken and cook, stirring, until cooked through.




Sprinkle in flour then stir until flour is mixed in thoroughly. Pour in water. Stir until the flour is dissolved and simmer until thickened. Stir in Parmesan, pour in cream, and stir until mixed. Season to taste with salt and ground pepper. Bring to a simmer then turn off the heat.



 Add then toss pasta and parsley into the sauce, adding pasta water as needed if the mixture becomes dry. Divide among 4 plates and grate more cheese on top of each. Serve immediately.





See Also

Recommended Videos

Comments. Join the discussion below!
Trending in Summit Network

How To Cook Recipes Using Miso

This Japanese ingredient can make your dish even more delicious.

Do You Miss A&W Root Beer? These Supermarkets Still Supply It!

Buy a tub of vanilla ice cream while you're at it!

These Are All The NEW Drinks + Desserts Now Available At Starbucks!

Which drink and dessert pairing are you going to try first?
Load More