WATCH: How to Make Chicken Arroz Caldo

Chicken arroz caldo is one of the easiest and most comforting dishes you can make.


Arroz caldo is a simple recipe perfect for a rainy day. If preferred, you may also add chicken liver and kasubha (dried safflower). Serve it hot with calamansi on the side. 
1/4 cup oil
1/4 cup crushed garlic
1 tablespoon thinly sliced ginger
1/4 cup thinly sliced red onions or shallots
1/2 kilo chicken parts (adobo cut)
2 tablespoons fish sauce (patis)
2 chicken bouillon cubes
1 cup washed Jasponica rice
5 cups water
salt for seasoning
pepper for seasoning
calamansi, to serve
1 Heat oil in a deep stockpot over medium heat. Sauté onions, garlic, ginger.
2 Add chicken parts skin-side down first, cook until browned.
3 Stir in rice and cook for 2 minutes. Add fish sauce.
4 Add water. Season with salt and pepper.
5 Cover and bring to a boil. Lower heat and let simmer until rice is cooked and mixture is thick.
6 Divide among bowls and garnish with crispy garlic. Serve hot with calamansi on the side.


Comments. Join the discussion below!
Trending in Summit Network

Score Discounted Ovens, Stand Mixers, And Air Fryers During The 11.11 Sale

We also found promos on multi-cookers, blenders, and electric kettles.

Big Al's Famous Chocolate Cake Is Now Available For Delivery On This App

It's now much easier to get your hands on Big Al's cakes, ice cream, and more!
Load More