WATCH: How to Make Chicken Arroz Caldo

Chicken arroz caldo is one of the easiest and most comforting dishes you can make.


Arroz caldo is a simple recipe perfect for a rainy day. If preferred, you may also add chicken liver and kasubha (dried safflower). Serve it hot with calamansi on the side. 
1/4 cup oil
1/4 cup crushed garlic
1 tablespoon thinly sliced ginger
1/4 cup thinly sliced red onions or shallots
1/2 kilo chicken parts (adobo cut)
2 tablespoons fish sauce (patis)
2 chicken bouillon cubes
1 cup washed Jasponica rice
5 cups water
salt for seasoning
pepper for seasoning
calamansi, to serve
1 Heat oil in a deep stockpot over medium heat. Sauté onions, garlic, ginger.
2 Add chicken parts skin-side down first, cook until browned.
3 Stir in rice and cook for 2 minutes. Add fish sauce.
4 Add water. Season with salt and pepper.
5 Cover and bring to a boil. Lower heat and let simmer until rice is cooked and mixture is thick.
6 Divide among bowls and garnish with crispy garlic. Serve hot with calamansi on the side.
More from
Comfort can come in a bowl of warm broth.


Comments. Join the discussion below!

WATCH: You Can Turn Bibingka Into Delicious Muffins

This holiday favorite gets a makeover.

Treat Yourself To These Bibingka-Inspired Desserts!

Love bibingka? You should try these!

This Is How You Can Prep A Boodle Fight Feast

It's the ultimate family feast to bond with family and friends.
Load More