WATCH: How to Make Chicken Arroz Caldo

Chicken arroz caldo is one of the easiest and most comforting dishes you can make.


Arroz caldo is a simple recipe perfect for a rainy day. If preferred, you may also add chicken liver and kasubha (dried safflower). Serve it hot with calamansi on the side. 
1/4 cup oil
1/4 cup crushed garlic
1 tablespoon thinly sliced ginger
1/4 cup thinly sliced red onions or shallots
1/2 kilo chicken parts (adobo cut)
2 tablespoons fish sauce (patis)
2 chicken bouillon cubes
1 cup washed Jasponica rice
5 cups water
salt for seasoning
pepper for seasoning
calamansi, to serve
1 Heat oil in a deep stockpot over medium heat. Sauté onions, garlic, ginger.
2 Add chicken parts skin-side down first, cook until browned.
3 Stir in rice and cook for 2 minutes. Add fish sauce.
4 Add water. Season with salt and pepper.
5 Cover and bring to a boil. Lower heat and let simmer until rice is cooked and mixture is thick.
6 Divide among bowls and garnish with crispy garlic. Serve hot with calamansi on the side.


Comments. Join the discussion below!

How Well Do You Know Your Pinoy Biscuits?

Rosquillos and barquillos are totally different cookies!

Everything You Need To Know About Making Atchara, Burong Mangga + More

These are all the tips you need to know to make it at home.

14 Impressive Beef Recipes To Make For Your Family + Guests

These dishes are a sure way to make anyone happy!
Load More