WATCH: How to Make Chicken in Creamy Mushroom Sauce

This is a great chicken recipe you can try during busy weekdays!

 

Try this easy chicken recipe: use store-bought canned mushrooms and pantry staples (butter and chicken stock) to make a creamy, savory sauce. Serve with lots of rice!

 

Chicken in Creamy Mushroom Sauce

 

Prep time 10 minutes
Cooking time 20 minutes
Serves 4


3 tablespoons butter
1 tablespoon cooking oil
1 kilo chicken, use thigh or drumstick cuts
2 tablespoons flour
1 cup chicken stock
2 tablespoons soy sauce
1 cup button mushrooms, sliced
salt, to taste
pepper, to taste


1 Melt butter in a pre-heated pan then add some cooking oil.



2 Brown chicken on all the sides then set aside.



3 Using the same pan, add the flour and mix until the butter and the flour are combined to make a roux.


4 Add the chicken stock or water and soy sauce then let it simmer for 5 minutes. Add the cooked chicken and button mushrooms.



5 Season with salt and pepper and let it simmer for 10 minutes. Serve warm.

 

This chicken dish gets a flavor boost from butter and chicken stock.

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