WATCH: How to Make Chicken Pandan

Aromatic pandan leaves make this easy fried chicken recipe extra special.

 

This tasty Asian chicken dish is easy to make! Let the chicken marinate for at least 30 minutes, wrap in pandan leaves, and fry until golden brown. 

 

TIP: Wash and wipe the leaves dry to prevent oil from splattering when frying.

 

CHICKEN PANDAN RECIPE

 

¼ kilo chicken breast or thigh fillet
3 cloves garlic
3 tablespoons oyster sauce
1 tablespoon sesame oil
1 bunch pandan leaves

 

1 Marinate chicken for 30 minutes to an hour.

 

2 Wrap the marinated chicken in pandan leaves.

 

3 Deep-fry until chicken is golden brown.

 

CLICK HERE for more CHICKEN RECIPES

 

 

0
Comments. Join the discussion below!

VIEW MORE RECIPES UNDER

Comments
LATEST FOR YUMMY.PH

Use These Green Papaya Substitutes For Your Tinola Recipe

Turn to these easy ingredient substitutes for the green fruit instead.

Tipid Tip: You Can Now Have Milk Tea Delivered For Free!

This promo is only until the end of the month.

A Quick Guide On Commonly Found Kinds of Salt + How to Use Them

What's the difference between rock salt, iodized salt, kosher salt, sea salt, and pink Himalayan salt?
Load More