WATCH: How to Make Chicken Wonton Noodle Soup
This homemade dumpling soup hits the spot.
When it gets chilly and rainy, a bowl of noodle soup always hits the spot. This recipe uses store-bought pork dumplings but feel free to use your favorite dumplings. The rich soup and the springy noodles will surely satisfy.¬†
Chicken Wonton Noodle Soup Recipe¬†
Prep time 10 minutes
Cooking time20 minutes
8 cups water
2 pieces chicken soup pack¬†
3 pieces star anise
1 piece (2-inch) ginger
1/4 teaspoon sugar
salt, to season
pepper, to season
24-30 pieces store-bought frozen¬†pork dumplings¬†
1 tablespoon soy sauce
4 bundles bok choy (Chinese leafy cabbage)
4 cups Chinese egg noodles
2 tablespoons green onion, chopped
Make the broth: place chicken, ginger, star anise, and sugar in a stockpot. Season with salt and pepper. Bring to a boil, then simmer for 20 minutes. Remove the chicken. Set aside.
In the same pot, add wontons; cook for 2 to 3 minutes or until the dumplings float to the surface. Add soy sauce. Blanch bok choy in broth and set aside.
Add noodles to the broth and cook for 3-5 minutes or until desired doneness.
Portion cooked noodles among 4 serving bowls. Arrange bok choy on top of the noodles. Add broth and dumplings. Garnish with ginger strips and green onions (optional).¬†