WATCH: How to Make Chili-Garlic Shrimp
This flavorful dish only takes minutes to cook!
Looking for a meal that’s quick and easy? This easy chili-garlic shrimp recipe is healthy and packed with flavor but only takes minutes to cook.
3 tablespoons olive oil
1 head garlic, minced (around 10-15 cloves)
1/2 kilo shrimp, heads and tails intact, deveined
1 teaspoon dried chili flakes
salt, to taste
pepper, to taste
In a pre-heated medium-sized pan, sauté garlic in olive oil until golden brown.
Add the shrimp and cook until it turns orange in color.
Toss lightly with the chili flakes, pepper, and salt.
Serve with more toasted garlic on top.