WATCH: How to Make Chili-Garlic Shrimp

Looking for a meal that’s quick and easy? This easy chili-garlic shrimp recipe is healthy and packed with flavor but only takes minutes to cook.

3 tablespoons olive oil

1 head garlic, minced (around 10-15 cloves)

1/2 kilo shrimp, heads and tails intact, deveined

1 teaspoon dried chili flakes

salt, to taste

pepper, to taste

1 In a pre-heated medium-sized pan, sauté garlic in olive oil until golden brown.

2 Add the shrimp and cook until it turns orange in color.

3 Toss lightly with the chili flakes, pepper, and salt.

4 Serve with more toasted garlic on top.

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