WATCH: How To Make A Quick Chocolate Mousse

You'll love how easy this chocolate mousse is.

 

Chocolate mousse is a light textured dessert that doesn't make you feel guilty about eating it all in one sitting. Rich and velvety without being too indulgent, this is a great dessert to whip up! 

 

Quick Chocolate Mousse 

 

Takes 2 hours 10 minutes 

Makes 4 servings 

 

1 cup all-purpose cream

1 cup dark chocolate chips

1/2 teaspoon vanilla extract

1 cup all-purpose cream, chilled

2 teaspoons sugar

Whipping cream, to top

 

1 In a saucepan, place cream. Add chocolate chips or buttons and simmer gently, stirring continuously, until chocolate is melted. Add vanilla extract; mix gently. Chill mixture in the refrigerator for 30 minutes to 1 hour.

 

2 When ready to serve, whip chilled cream with sugar until fluffy. Gently fold whipped cream with chilled chocolate mixture. Divide evenly among 4 small serving glasses or ramekins. Chill again for another 30 minutes to 1 hour until firm. Pipe or dollop additional whipped cream on top, if desired, before serving. 

 

More from Yummy.ph
Love mocha? This no-bake dessert recipe could be your new fave!

 

More from Yummy.ph
Good news: you don't have to discard over-whipped cream and start over.

 

More from Yummy.ph
We listed down everything you need to know about the different creams you see on grocery shelves.

 

Put a spin on your usual chocolate mousse by adding hazelnuts and topping it off with the popular French pastry.

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