WATCH: How To Make A Quick Chocolate Mousse
You'll love how easy this chocolate mousse is.
Chocolate mousse is a light textured dessert that doesn't make you feel guilty about eating it all in one sitting. Rich and velvety without being too indulgent, this is a great dessert to whip up!
Quick Chocolate Mousse
Takes 2 hours 10 minutes
Makes 4 servings
1 cup all-purpose cream
1 cup dark chocolate chips
1/2 teaspoon vanilla extract
1 cup all-purpose cream, chilled
2 teaspoons sugar
Whipping cream, to top
In a saucepan, place cream. Add chocolate chips or buttons and simmer gently, stirring continuously, until chocolate is melted. Add vanilla extract; mix gently. Chill mixture in the refrigerator for 30 minutes to 1 hour.
When ready to serve, whip chilled cream with sugar until fluffy. Gently fold whipped cream with chilled chocolate mixture. Divide evenly among 4 small serving glasses or ramekins. Chill again for another 30 minutes to 1 hour until firm. Pipe or dollop additional whipped cream on top, if desired, before serving.