WATCH: How To Make A Quick Chocolate Mousse

You'll love how easy this chocolate mousse is.

 

Chocolate mousse is a light textured dessert that doesn't make you feel guilty about eating it all in one sitting. Rich and velvety without being too indulgent, this is a great dessert to whip up! 

 

Quick Chocolate Mousse 

 

Takes 2 hours 10 minutes 

Makes 4 servings 

 

1 cup all-purpose cream

1 cup dark chocolate chips

1/2 teaspoon vanilla extract

1 cup all-purpose cream, chilled

2 teaspoons sugar

Whipping cream, to top

 

1

In a saucepan, place cream. Add chocolate chips or buttons and simmer gently, stirring continuously, until chocolate is melted. Add vanilla extract; mix gently. Chill mixture in the refrigerator for 30 minutes to 1 hour.

 

2

When ready to serve, whip chilled cream with sugar until fluffy. Gently fold whipped cream with chilled chocolate mixture. Divide evenly among 4 small serving glasses or ramekins. Chill again for another 30 minutes to 1 hour until firm. Pipe or dollop additional whipped cream on top, if desired, before serving. 

ADVERTISEMENT - CONTINUE READING BELOW

 

 

 

 

See Also

CONTINUE READING BELOW
Recommended Videos

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

Here Are The Best Filipino Comfort Food Recipes You Can Make

These classic Filipino dishes will fill your belly and soothe your soul.

Good News: This Unlimited Chicken Wings + Pizza Promo Is Back For One More Month

Unlimited chicken wings + unlimited pizza + bottomless iced tea, all for P499!

Inihaw Na Bangus Recipe

A classic recipe that takes bangus to another level of delicious.
Load More