WATCH: How To Make Chocolate Pudding

The gelatin-like consistency of chocolate pudding melts in your mouth.

 

All you need to make a classic chocolate pudding is five ingredients and the patience to wait until the mixture has chilled. Then, ready the spoons because each luscious bite will have you spooning more of the decadent, almost gelatin-like chocolate into your mouth. Yum!  

 

 

Chocolate Pudding

 

Takes 15 minutes plus cooling and chilling

Makes 4 servings

 

1/4 cup cornstarch

1/4 cup cocoa powder

1/2 cup sugar

1/8 teaspoon salt

3 cups fresh milk

Chocolate, chopped

 

1

 In a medium saucepot, mix cornstarch, cocoa powder, sugar, and salt with a whisk. Pour in milk, stirring to combine. Place over medium heat and heat, stirring regularly. Bring to a simmer until thickened, stirring to prevent scorching. Remove pan from heat. 

 

2

 Transfer to a bowl, and cover with plastic wrap. Chill until completely cool.

 

3

 When ready to serve, spoon into serving cups then top each pudding with chopped chocolate. Serve cold. 

 

 

 

 

 

 

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

This New Cookbook Will Inspire You To Cook Like You're French

You don't need to be French to cook like the French.

Buttermilk Fried Fish Fillet Recipe

A touch of seasoning really makes a flavorful difference in this fried fish.

Know The Difference Between The Visayan Pochero And The Tagalog Pochero

There are more differences between these two dishes than just its origin.
Load More