WATCH: How to Make Creamy Coffee Leche Flan

End the meal with a delightfully smooth and silky coffee-flavored leche flan. You can either steam or bake this easy Filipino dessert recipe. 

Makes around 6 small flans

For the caramel
1 cup sugar
¼ cup water

For the flan
12 egg yolks
1 1/2 cups evaporated milk
1 1/2 cups condensed milk
4 teaspoons coffee granules
1 tsp vanilla
Pinch of salt

 

1 Make the caramel: place sugar and water over medium heat until thick and golden brown in color. Pour into molds and set aside.

2 Dissolve coffee granules in the evaporated milk. Gently stir the evaporated milk into the condensed milk until fully incorporated.

3 Stir egg yolks until smooth. Pour into the milk mixture, along with the vanilla and salt. Whisk gently until combined.

4 Pour the egg mixture through a fine sieve into the molds. Cover with foil and steam for 20 minutes until a toothpick poked in the center comes out clean. Alternatively, bake in a water bath for 40 minutes until a toothpick poked in the center comes out clean.

5 Let cool to room temperature and run a knife along the sides of the flan to loosen it. Flip onto a plate to serve.

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