WATCH: How to Make Cookies and Cream Polvoron

It's a Filipino favorite with a cookies and cream twist!

This recipe combines a Filipino favorite, buttery polvoron, with the classic flavor combination of cookies and cream.

  • 1 cup all-purpose flour
  • 1/4 cup Cream-O chocolate sandwich cookies, crushed, cream centers removed
  • 3/4 cup powdered milk
  • 1/2 cup sugar
  • 1/3 cup butter, melted
  • 1 Toast all-purpose flour on a skillet over medium-low heat, stirring constantly. Place flour in a medium bowl.
  • Mix in crushed Cream-O chocolate sandwich cookies, powdered milk, and sugar until well-combined. Stir in melted butter until mixture resembles wet sand.
  • 3 Shape mixture using a polvoron mold, packing mold tightly. Repeat with remaining mixture.

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