WATCH: How to Make Cookies and Cream Polvoron
It's a Filipino favorite with a cookies and cream twist!
This recipe combines a Filipino favorite, buttery polvoron, with the classic flavor combination of cookies and cream.
- 1 cup all-purpose flour
- 1/4 cup Cream-O chocolate sandwich cookies, crushed, cream centers removed
- 3/4 cup powdered milk
- 1/2 cup sugar
- 1/3 cup butter, melted
- 1 Toast all-purpose flour on a skillet over medium-low heat, stirring constantly. Place flour in a medium bowl.
- 2 Mix in crushed Cream-O chocolate sandwich cookies, powdered milk, and sugar until well-combined. Stir in melted butter until mixture resembles wet sand.
- 3 Shape mixture using a polvoron mold, packing mold tightly. Repeat with remaining mixture.