WATCH: How to Make Cookies and Cream Polvoron
It's a Filipino favorite with a cookies and cream twist!
This recipe combines a Filipino favorite, buttery polvoron, with the classic flavor combination of cookies and cream.
1 cup all-purpose flour
1/4 cup chocolate sandwich cookies, crushed, cream centers removed
3/4 cup powdered milk
1/2 cup sugar
1/3 cup butter, melted
1 Toast all-purpose flour on a skillet over medium-low heat, stirring constantly. Place flour in a medium bowl.
Mix in crushed chocolate sandwich cookies, powdered milk, and sugar until well-combined. Stir in melted butter until mixture resembles wet sand.
Shape mixture using a polvoron mold, packing mold tightly. Repeat with remaining mixture.