WATCH: How To Make Corned Beef Baked Macaroni
Make use of your kitchen staples to make this baked mac.
This baked macaroni recipe is a perfect example of pantry cooking! Pantry¬†cooking¬†or cooking from the pantry means you cook dishes¬†using ingredients that you would normally find in your kitchen cupboards¬†or the shelves of your pantry. These include onions, garlic, potatoes,¬†canned food of all kinds and dried¬†food of all kinds, too. It¬†even uses hotdogs, an ingredient that you would find stocked in your freezer.¬†¬†
That's why this recipe is a genius way of using your stock of ingredients to its fullest! This baked macaroni recipe uses cans of corned beef, packs of tomato sauce, blocks of quick-melting cheese, and even bags of pasta.¬†Almost all the ingredients used are from your usual supply of shelf-stable food: canned food. Plus, it's even a got some banana ketchup added to the pasta sauce mix!
Best of all, this is a baked macaroni recipe. While you can totally start eating this as soon as the cooked pasta is tossed with the sauce, we take it one step closer to irresistible: by smothering it in cheese.¬†
If you love corned beef¬†and you love your baked macaroni, we're not sure you will be able to resist this recipe! Here it is:¬†
If this isn't¬†enough, try these other¬†baked macaroni recipes, too:¬†