WATCH: How To Make Corned Beef Baked Macaroni
This baked macaroni recipe is a perfect example of pantry cooking! Pantry cooking or cooking from the pantry means you cook dishes using ingredients that you would normally find in your kitchen cupboards or the shelves of your pantry. These include onions, garlic, potatoes, canned food of all kinds and dried food of all kinds, too. It even uses hotdogs, an ingredient that you would find stocked in your freezer. Â
That's why this recipe is a genius way of using your stock of ingredients to its fullest! This baked macaroni recipe uses cans of corned beef, packs of tomato sauce, blocks of quick-melting cheese, and even bags of pasta. Almost all the ingredients used are from your usual supply of shelf-stable food: canned food. Plus, it's even a got some banana ketchup added to the pasta sauce mix!
Best of all, this is a baked macaroni recipe. While you can totally start eating this as soon as the cooked pasta is tossed with the sauce, we take it one step closer to irresistible: by smothering it in cheese.Â
If you love corned beef and you love your baked macaroni, we're not sure you will be able to resist this recipe! Here it is:Â
If this isn't enough, try these other baked macaroni recipes, too:Â
