
If you’re craving for nachos but don’t have ground beef in the fridge, you can use corned beef instead. Plus it’s cheaper and easier to prepare, too.
Here’s what you’ll need:
- 1 210-gram can corned beef
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 cups fresh milk
- 50 grams quick-melting cheese
- 1/2 cup cheddar and mozzarella cheese, shredded
- 50 grams nacho chips
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