WATCH: How to Make Creamed Tuna and Mushroom Pasta
You can make this creamy and delicious pasta in a snap!
Busy day? Try this quick and easy pasta recipe made with ingredients easily found in grocery stores.
2 tablespoons cooking oil
1 tablespoon butter
1/4 cup onion, chopped
3 cloves garlic, chopped
1 green bell pepper, julienned
1/2 cup button mushrooms, sliced
1 180-gram can spicy tuna in oil, drained
1/2 cup water
1 1/2 cups all-purpose cream
1 teaspoon lemon zest, grated
salt and pepper, to taste
400 grams linguine, cooked al dente
Parmesan cheese, grated, for topping
lemon wedge, for garnish
Heat oil and butter in a pan. Sauté onion and garlic. Add bell peppers, mushrooms, and tuna. Season to taste.
Add water, then simmer. On low heat, add the cream.
Add lemon zest. Season with salt and pepper.
Add cooked pasta to the sauce. Toss to combine.
Plate noodles and top with parmesan cheese. Garnish with lemon wedges.