WATCH: How To Make Creamy Chicken Mushroom With Kangkong
Evaporated milk makes the creamy mushroom sauce super tasty!
Fried chicken is a dish that will always be a winning recipe. It's such a popular dish that there are numerous ways of cooking it. You can toss the chicken pieces in seasoned flour, coat in either a thick batter or a thin batter, or leave the skin naked so you can have extra crisp when it's fried. You can even use the air fryer that you finally got for Christmas and "air fry" the chicken!
You can do any of these things with the chicken but to make a fried chicken recipe truly a glorious dish to eat, you need to serve it with a gravy, a sauce, or some kind of delicious dip that can take it over the top. The favorite among all of these has to be a creamy mushroom sauce.
We served the perfectly fried chicken in a creamy mushroom sauce alright. Plus, we added three things to the sauce to make a simple pan-fried chicken better and super tasty: we made a super creamy garlic mushroom sauce. We upgraded the flavor of the sauce with garlic, made it extra creamy using evaporated milk, and added some leafy greens, the kangkong, to the sauce, too, just to make it look extra appetizing.
This is one fried chicken recipe that will have you craving more than just one serving!
So, if you are as big a fan of fried chicken like the rest of the country is, you are going to want to make this recipe.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.