Â
Crispy pata is a popular Filipino pork dish that is deep-fried until perfectly golden and incredibly crispy. Preparing this dish is easy and it is best eaten with soy-vinegar dipping sauce.
Â
1 whole pata (pork knuckle), cleaned
Salt and pepper to taste
Cooking oil for frying
Â
1
In a pot, add enough water that can cover most of the pork knuckle (pata). Season with salt and pepper.
2 Boil the pork for about an hour or until tender.
3 Add more water if needed.
4 Remove the pork from the water.
5 Pat the pork dry then keep in the freezer overnight.
6 Deep fry the frozen pork until the skin is crisp and golden brown.
7 Serve with soy-vinegar dipping sauce.
Â
See Also
Nov 25, 2016
Â
Â
Trending in Summit Network
Fast Food Meals May Become More Expensive As NTRC Pushes For Junk Food Tax
The government is considering imposing an excise tax on junk food.
You Can Now Enjoy This Juicy, Crispy Roasted Suckling Pig At Home
This restaurant knows how to do Cantonese cuisine the right way.
It's Confirmed: Plant-Based Luncheon Meat Will Be Available In The Philippines
We have to wait a bit longer, though.
You Can Safely Shop For Your Grocery Essentials With "Lazada Fresh"
They have exclusive bundles worth checking out!
