WATCH: How To Make Crunchy Fish Fingers

Use a bag of your favorite potato chips to make these delicious, crunchy fish strips. It’s the ingredient that just make the kids and kids-at-heart take a chance and bite into one of these moist-on-the-inside-crunchy-on-the-outside sticks.

Crunchy Fish Fingers

Takes 40 minutes

Makes 4 servings

1 1/2 cups all-purpose flour

1 60-gram pack potato chips, plain salted, crushed in a food processor

2 60-gram packs potato chips, barbecue flavored1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 medium eggs

2 fillets cream dory, cut into strips

1 cup vegetable oil, or as needed

1 Place all-purpose flour on one plate and the crushed potato chips on another plate. Season flour with salt and pepper. Break eggs into a bowl and whisk until yolks and whites are completely combined.

2 Coat each fish finger in seasoned flour, dip in egg, then coat with crushed potato chips. Set aside.

3 Pour oil into a nonstick pan over medium heat until it goes 1/2-inch up the sides of the pan. When oil is hot, fry fish until golden brown, about 6 to 8 minutes. Serve immediately with your choice of dip.