WATCH: How to Make Dinakdakan

Have you had this Ilocano dish before?

 

 

Dinakdakan is an Ilocano dish that is made of grilled and boiled pig parts—it works as a delicious and tasty appetizer, too! It is likened to sisig since it uses pig's head, ears, and brains. You can easily find the ingredients in the market or ask your trusty butcher to prepare it for you. 

 

Grilling and boiling makes the preparation of the dish much simpler. Add chilies for a nice crunch and a dash of heat! 

 

This Ilocano dish made of grilled and boiled pork parts-it works as a tasty appetizer, too!

 

ALSO READ:

More from Yummy.ph
We have tweaks and updates to your fave dishes.

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Here's How You Can Preserve Your Precious Siling Labuyo Stash

Satisfying your hot and spicy cravings just got real.

Hoard This Local Sausage Before It's Sold Out!

Consider yourself lucky if you see a pack in the grocery.

We've Got the Hots for These Hot Sauces!

Spice up your dishes without breaking the bank!
Load More