WATCH: How to Make Dinakdakan
Have you had this Ilocano dish before?
Dinakdakan is an Ilocano dish that is made of grilled and boiled pig parts—it works as a delicious and tasty appetizer, too! It is likened to sisig since it uses pig's head, ears, and brains. You can easily find the ingredients in the market or ask your trusty butcher to prepare it for you.
Grilling and boiling makes the preparation of the dish much simpler. Add chilies for a nice crunch and a dash of heat!