WATCH: How to Make Dynamite Cheese Sticks
Hosting a party? Dynamite cheese sticks or chili cheese sticks are an easy-to-make bar chow.
Green chili peppers stuffed with cheese are wrapped in lumpia wrappers and fried to make a satisfying bar chow.
Green chili peppers
Lumpia wrapper
Cheddar cheese
1 Make a lengthwise slit through one side of the chili pepper. Make sure not to slice all the way through.
2 Scoop out the seeds and stuff it with cheese.
3 Wrap the prepared chili peppers in lumpia wrapper. Seal the edges by dabbing it with water.
4 Fry until golden brown and serve hot.
See Also
Pancit Bam-i With Dried Squid Recipe
This Bisaya pancit sotanghon and canton recipe is made even more appetizing with dried squid flakes.
Ginataang Kalabasa at Malunggay Recipe
This squash in coconut cream is a side dish that's hearty enough to be your ulam.
