WATCH: How to Make Easy Chicken Pad Thai
Here's an easy version of a Pad Thai recipe you can make at home!
Â
This Pad Thai recipe is a simple version of the popular Asian stir-fried noodle dish. Make it a complete meal by adding tofu and chicken then serve it with crushed peanuts and lime wedges.
Â
100 grams rice noodles
¼ cup tamarind paste
4 tablespoons brown sugar
2 tablespoons fish sauce (patis)Â
1 tablespoon oil
2 cloves garlic, chopped
¼ cup tofu, cut into cubes
300 grams chicken breast fillet, cut into cubes
¼ cup mung bean sprouts (togue)Â
3 tablespoons spring onion, cut into 2-inch pieces
Salt and pepper, to taste
1 egg
1 teaspoon chili flakes
1 tablespoon peanuts, crushed
lime wedges
Â
1
Place noodles in a bowl and soak in hot water for 15-20 minutes.
Â
2
Make the pad Thai sauce: In a small bowl, mix together tamarind paste, brown sugar, and fish sauce. Mix until sugar dissolves. Set aside.
Â
3
Heat oil in a pan over medium-high heat. Add tofu making sure to turn and cook all sides. Add chicken and garlic. Mix until chicken is cooked, about 2-3 minutes. Season with salt and pepper.
Â
4
Toss in cooked noodles, pour pad Thai sauce and continue mixing. Add bean sprouts and spring onions. Toss to combine.
Â
5
Make a well in the center and add egg. Cook for about 30 seconds until egg is cooked, then toss with the noodles.
Â
6
Transfer Pad Thai t a serving plate. Top with peanuts and spring onions. Serve with lime wedges.
Â


A New BTS-Themed Cafe In Quezon City Has Croissant Waffle Like J-Hope's

For Less Than P300: You Get Unli Chicken, Pizza, Pasta, Dumplings, Street Food, And More

This Award-Winning Steakhouse Just Opened Its First Store In the Philippines
