WATCH: How To Make Everlasting (Marikina-Style Meatloaf)
This embutido is cooked in a llanera like a leche flan.
It is cooked a full 10 to 15 minutes until most of the juices have dried up on the stovetop. It's claimed that it makes this
Curious how this is made? Here's the full recipe:
You may want more embutido and meatloaf recipes. Try these!