WATCH: How To Make Your Fried Potatoes Even Better
These fried potatoes are made more delicious fried with sausages and topped with a healthy scoop of garlic mayonnaise.
What makes fried potatoes such¬†a delicious¬†snack? It has to be the way these crispy, golden-brown¬†chunks of these starchy spuds taste!¬†Made more flavorful with a simple seasoning of salt to enhance its taste,¬†potatoes are a¬†universal favorite around the world. Belgians, in particular, eat¬†the fries on its¬†own without any accompaniment! There's no burger, not even any ketchup on the side to make these potatoes taste any better.¬†For them, it's already great as it is.¬†
There are some of us in other parts of the world who are not as¬†simplistic with their taste in their potatoes. We like¬†our potatoes with something extra and if you¬†loved¬†all¬†food that is loaded with toppings and dips, this¬†fried potatoes recipe, or patatas bravas¬†recipe, should be just the right¬†recipe for you to try.¬†
Boiled until tender and then fried until the¬†outside of each pale yellow chunk is golden brown and delicious, these¬†potatoes may be just as good as is and they are.¬†These potatoes are¬†delicious simply tossed in salt. If, however, you want¬†to take¬†these potatoes a little further in the taste department, you have to also make the garlic mayonnaise that is added right on top of these potatoes, too.¬†¬†
We even amped up the flavor even more by sauteeing¬†Hungarian sausages in the oil before adding in the potatoes. The sausages add to the overall flavor to make¬†the¬†entire dish meatier, heartier to eat of this awesome fried potatoes recipe:¬†¬†
Want to try another version? Try it with chorizo, too!¬†