WATCH: How to Make Garlic Chicken Pasta
This is super easy!
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This easy chicken pasta dish has lots of lemon, garlic, and basil for flavor. Best of all, it's ready in under 30 minutes!Â
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Garlic Chicken Pasta RecipeÂ
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Prep time 10 minutes
Cooking time 15 minutes
Serves 3
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1 tablespoon canola oil
4 tablespoons butter
2 cloves garlic, minced
250 grams chicken, skinless, sliced into bite-sized pieces
salt, to taste
black pepper, to taste
1 small lemon, juice only
2-3 tablespoons fresh basil leaves, julienned
1/4 cup chicken stock, or dry white wine
250 grams linguine noodles, cooked according to package directions (reserve 1 cup pasta water)
lemon, to serve
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1
Heat oil and butter in a large pan over medium heat. Sauté garlic until fragrant. Add chicken. Season with salt and pepper, then cook for 3 to 5 minutes.
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2
Add lemon juice and basil; mix well. Add stock or white wine and allow to reduce to half.
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3
Add cooked pasta and toss. If pasta is too dry, add reserved pasta water, ¼ cup at a time, until desired consistency is achieved. Serve with lemon wedges on the side.
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