WATCH: How to Make General Tso's Chicken

This scrumptious chicken recipe is a keeper!

 
 
 
Slightly sweet, this deep-fried chicken dish is a popular Chinese fastfood dish that you can recreate at home. 
 
 
 
1/2 kilo chicken thigh fillet, sliced into bite-sized pieces
1 medium egg, beaten
1 tablespoon soy sauce
1/2 cup cornstarch
oil, for deep-frying
 
For the sauce:
1/2 tablespoon cooking oil
1/4 cup garlic, minced
2 tablespoons soy sauce
1/4 cup brown sugar
3 tablespoons vinegar
3 tablespoons Chinese wine
2 tablespoons chicken stock
salt and pepper, to taste
1/2 cup green onions
 
1 Mix together chicken, beaten egg, soy sauce, and cornstarch.
 
2 Deep-fry chicken in preheated oil until crispe and golden brown. Set aside.
 
3 Make the sauce: In a saucepan, heat oil and sauté garlic until fragrant. Add Chinese wine, soy sauce, chicken stock, vinegar, and brown sugar. Season with salt and pepper. Bring mixture to a boil and cook until it thickens.
 
4 Toss fried chicken in the sauce until well-coated.
 
5 Transfer to a plate and top with green onions. Serve immediately.
 
 
See Also
 
 
 
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