WATCH: How to Make Ginataang Hipon (Shrimp in Coconut Cream)

Shrimp and gata come together in one delicious dish!

 

This easy seafood recipe has succulent shrimp and a creamy sauce made with coconut cream.

 

Prep time 10 minutes
Cooking time 20 minutes
Serves 2


2 tablespoons cooking oil
2 cloves garlic, minced
1 medium red onion, sliced
1 piece ginger, (thumb-sized), sliced
1/2 kilo shrimp, medium-sized
2 cups coconut cream (kakang gata)
3 pieces green finger chili (siling haba)
ground black pepper, to taste


1 Pre-heat oil in a medium-sized pan. Saute garlic, ginger, and onion until fragrant or the onion turns translucent.

2 Add the shrimps and saute until it turns orange or about 5-7 minutes.

3 Pour in the coconut cream and let it simmer over low flame for 10 minutes. Season with salt and pepper.

4 Add the finger chilies and simmer for 2 to 3 minutes. Serve warm.

 

ALSO READ:

More from Yummy.ph
Yes, they are two different things.

Love shrimp and gata? It doesn't have to be complicated.

 

 

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

6 Must-Try Recipes From Batangas

Savor the flavors of Batangas at the comfort of your own kitchen.

All The Tips You Need For Making Delicious Homemade Gravy

Your homemade version can be delicious!
Load More