WATCH: How to Make Ginataang Mais

Have a bowl of this sweet Filipino snack!

 

 

Ginataang Mais is a sweet Filipino afternoon snack. It's made of sticky rice and corn kernels cooked in coconut milk. Try this quick and simple recipe at home!

 

2 cups coconut milk

1/2 cup sticky rice

1 cup corn kernels

1/2 cup white sugar

condensed milk, topping (optional)

 

1

 Cook coconut milk and sticky rice in a saucepan over medium heat. Cook for about 3-5 minutes.

 

2

Once coconut milk starts boiling, turn the heat down and stir continuously to prevent the rice from sticking to the pan.

 

3

Continue stirring until rice is cooked through.

 

4

Add corn kernels and sugar. Cook until sugar dissolves.

 

5

Top with corn and condensed milk. Serve.

 

 

 

See Also

See Also

See Also

ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Recommended Videos

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

But First, Coffee Now Has NEW Drinks For You To Try

This local coffee shop offers more than just coffee.

Pan de Manila's Underrated Avocado Ice Cream Is Transformed Into Cake

Meet the entire cake line of Merienda by Pan de Manila.

Pancake House Has Two NEW Ways To Enjoy Pan Chicken

You can have your favorite pan chicken in the morning!
Load More