If you want to incorporate more veggies in your meals but don’t know where to start, this stir fry recipe is an easy one you can try. Scrambled eggs and tomatoes add heft and flavors to this ginisa recipe.
An important step is to add salt to your ampalaya and letting it rest for a few minutes. This step helps remove the bitter flavors in the ampalaya. Make sure to rinse with water and drain before cooking it.
Feel free to add one or two more eggs if you want your stir fry with more eggs than veggies. It doesn’t make it any less delicious! Use this easy recipe for when you want a fuss-free vegetable dish on the table: