WATCH: How to Make Ginisang Pechay
This delicious veggie dish is quick and easy to make!
Looking for a healthy yet affordable dish? Try this simple veggie recipe for a hearty, satisfying meal. It's best eaten with steamed rice!
2 tablespoons cooking oil
2 cloves garlic, minced
1 medium onion, chopped
1/2 kilo pechay tagalog, sliced
1 kilo ground pork
2 tablespoons soy sauce
salt and pepper, to taste
1
In a preheated wok with oil, sauté garlic. Add the onions once the garlic turns golden brown.
2
Add the ground pork and cook for 5 to 10 minutes. Season with soy sauce, salt, and pepper.
3
Add pechay Tagalog and turn off heat. Allow the greens to be cooked by the residual heat. Serve immediately.
See Also
Jul 26, 2017
See Also
See Also
Jul 8, 2017
WATCH: How To Make Delicious Pinoy-Style Chicken Barbecue
You can use the same marinade for pork barbecue!
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