WATCH: How to Make Great French Fries

Simple tips from the pros plus seasoning ideas for a batch of great-tasting homemade fries!

 

Great-tasting homemade fries is easier to pull off than you might think! First, soak the potatoes in cold water to remove excess starch, blanch it for a mushy center, then fry at a higher temperature for a crisp, golden-brown finish. Finally, season with your favorite flavors!

 

These fries are filled with umami goodness.

This one's inspired by poutine, a French-Canadian dish that consists of fries, gravy, and cheese curds.

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