WATCH: How to Make Great French Fries

Simple tips from the pros plus seasoning ideas for a batch of great-tasting homemade fries!

 

Great-tasting homemade fries is easier to pull off than you might think! First, soak the potatoes in cold water to remove excess starch, blanch it for a mushy center, then fry at a higher temperature for a crisp, golden-brown finish. Finally, season with your favorite flavors!

 

See Also

See Also
Nov 15, 2011

0
Comments. Join the discussion below!

VIEW MORE RECIPES UNDER

RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

What Is Reverse Searing?

Ready for a game changer?

Avoid These Mistakes When Making Pinoy-Style Pork Barbecue

Make the juiciest, soft-to-the-bite sticks of pork every time.

Pair Your Iced Coffee With Tim Horton's NEW Éclair!

The éclair is only available until October 31!
Load More