WATCH: How to Make Grilled Tuna Belly

Try this easy grilled tuna recipe this weekend!


This grilled tuna belly recipe is made with a Filipino-style marinade using calamansi and brown sugar. Serve it with calamansi and a side of chopped salted egg with tomatoes.


2 tablespoons soy sauce
2 tablespoons calamansi juice
2 tablespoons brown sugar
1 clove garlic, chopped
pepper, to taste
500 grams tuna belly

1 In a bowl, mix together soy sauce, calamansi juice, brown sugar, garlic, and pepper.



Drizzle marinade over tuna belly and leave to marinate for 30 minute to 1 hour.



Preheat the grill and place marinated tuna belly. Cook for about 4 minutes per side, basting with reserved marinade to keep the tuna from drying out quickly.



Flip the tuna and grill until cooked through.



Serve grilled tuna with calamansi and chopped salted egg with tomatoes.


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