WATCH: How to Make Guisadong Monggo

Filipino favorite is given a kick of texture and flavor with the addition of crisp pork belly.

 

This sauteed monggo dish is a Filipino favorite! Add extra texture and flavor with pork belly and chicharon.

 

Prep time 1 hour
Cooking time 30 minutes
Serves 4

 

3 cups dried green mung beans (monggo), washed and drained
3 cups water
2 tablespoons oil
3 cloves garlic, minced
1 medium-sized white onion, chopped
2 tomatoes, chopped
1/2 cup pork, cubed pork belly (liempo)
1 pork bouillon cube
salt and pepper




1 Place mung beans in a pot with water. Bring to a boil over high heat and cook until beans are tender. Strain and set aside.



2 Using another pot, heat oil and add garlic, onions, and tomatoes. Sauté until soft. Add pork and sauté until half-cooked.

 

3

Add cooked mung beans and 1 pork bouillon cube. Simmer for 5 to 10 minutes. Season with salt and pepper. Transfer to a serving bowl and top with chicharon.

 

See Also

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Chinese Beef Stew Recipe

Aromatic and flavorful, this is the Chinese version of a classic beef stew recipe.

Pancit Bam-i With Dried Squid Recipe

This Bisaya pancit sotanghon and canton recipe is made even more appetizing with dried squid flakes.

Ginataang Kalabasa at Malunggay Recipe

This squash in coconut cream is a side dish that's hearty enough to be your ulam.
Load More