WATCH: How to Make Ham and Cheese Roll-Ups

These are fun and easy to make!

 

Thinking of your next baon? These ham and cheese roll-ups are perfect for merienda or baon. They are fun and easy to make!

 

2 large eggs

1 1/4 cup whole milk

2 tablespoons butter, unsalted, melted

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

ham slices

mozzarella cheese, sliced

 

1

In a bowl, whisk together eggs, whole milk, unsalted butter, and vanilla extract.

 

2

In another bowl, whisk flour, salt, and baking powder. Add the milk mixture, then strain.

 

3

Heat a nonstick skillet, then brush with melted butter. Pour in 1/3 cup batter, then swirl to spread evenly. Flip pancake when bottom begins to brown. Cook for about 2 minutes per side. Top with ham slices and cheese slices. Transfer to a plate once the cheese is melted, then roll tightly. Slice into 6. Repeat with remaining ingredients.

 

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