How to Make Holiday Ham
Save money and make the star of the holiday fiesta table right in your own kitchen.
Save some bucks and make the star of the holiday fiesta table right in your own kitchen. This recipe serves six to eight revelers, and uses a kilo of pork.
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Photography by Patrick Martires | Demonstration by Gene Cordova, Chef and President, American Hospitality Academy, assisted By Jan Viray, Assistant Chef-Instructor, and Ken Perido| Styling by Angelo Comsti