WATCH: How To Make Homemade Skinless Chicken Longganisa

This homemade chicken sauasge recipe makes for an incredibly flavorful breakfast fare.

 

Making longganisa from scratch isn't as complicated as people think it is. The most difficult part is stuffing your ground meat mixture into casings, but that is easily substituted for other, more easily accessible materials. In the case of this homemade chicken longganisa, wax paper doubles as both casing and protective paper. Using wax paper ensures that the sticky chicken mixture doesn't stick to each other once formed and it also makes the chicken longganisa easily slide from the slick paper once the marination time is done. 

 

The other difficult part may be the forming of the sausages itself. There's a simple solution: Just grease your fingers and hands so that forming the logs are a mess-free situation. Then, it's just a matter of waiting overnight for the sausages to marinate and impart its flavor into well-formed sausages you can easily cook for breakfast that following morning.         

 

Try the recipe and discover if homemade is and can be better than the variants you can buy at the frozen food section. 

With a recipe this simple, you'll be making your own preservative-free longganisa from now on.

 

ALSO READ:

More from Yummy.ph
Make use of the delicious flavor of the garlicky longganisa of Lucban to make these appetizing dishes.

More from Yummy.ph
Go beyond breakfast with this well-loved Pinoy sausage.

More from Yummy.ph
Which kind of longganisa is your favorite?

 

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

This Is Pampanga's Version Of The Maja Blanca

Anyone who loves maja blanca will love this milky version.

WATCH: You Can Make These Buko Tarts At Home

It's totally doable to make this Laguna treat at home.

These Are Our Top 10 Recipes For 2018!

Check out the recipes Yummy.ph readers went crazy for.
Load More