Make yourself a batch of hot chocolate at home with some helpful tips from Pam Lim Cinco of Risa Chocolates.
500mL fresh milk
60mL water
1 tbsp sugar
1 pack Risa Unsweetened Pure 100% Chocolate
1 In a pot, put the milk, drinking water, and sugar. Heat mixture until the sugar dissolves.
2 When small bubbles appear, add the chocolate into the mixture.
3 Stir continuously until the chocolate is completely melted.
4 Take it off the heat. Use batirol or a hand blender for a smoother and lighter drink.
Risa Chocolates is available at Risa Chocolate Kitchen, Somascan Building, CRM Avenue, BF Almanza, Las Pinas 1770, Philippines.
Online orders are also available through Marketa.ph , and FoodSource.ph.
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