WATCH: How To Make Hototay Soup

A soup to keep you warm this rainy season

 

Hototay soup is a Chinese soup that is commonly served in Chinese restaurants and Pinoy homes. It is a rich and flavorful Oriental soup with a mix of delicious meat and vegetables. 

 

2 tablespoons canola oil
2 tablespoons white onion, chopped
1 tablespoon garlic, chopped
1/4 cup leeks, sliced
1 teaspoon ginger, diced
150 grams chicken fillet, sliced
150 grams pork, sliced
1/4 cup carrot, sliced
4 pieces fresh shiitake mushrooms
500ml chicken stock
salt, to taste
pepper, to taste
1 egg
1/2 cup cabbage, sliced

 

 

1

Heat oil in a pot over medium high heat and sauté onions, garlic, leeks and ginger for 1 minute. Add the chicken and the pork and continue to sauté for another 1 to 2 minutes. Add the carrots and the mushrooms.

 

Pour chicken stock into the pot and bring to a boil, reduce heat and simmer for 5 minutes while continuously skimming scum off the top.

 

Turn off the heat and season to taste with salt and pepper. Drop a fresh egg to the soup, mix well. Add the cabbage then simmer for 2 minutes. Serve hot.

ADVERTISEMENT - CONTINUE READING BELOW

 

See Also

 


0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

You Can Dine-In At Your Favorite Restos, Fast Food Joints Soon

The Department of Trade and Industry has guidelines you need to follow.

You Can Now Buy Ube Cheese-Stuffed Pandesal In Convenience Stores!

Haven't tried the ube cheese pandesal trend? Now's your chance!

This Easy Step Makes Better Fried Chicken

You only need 15 minutes to do this.
Load More